» Global Yeast Baking
Term 1: Sat, 17 Mar, 10.00am–1pm – 1 day, $70
Tutor: Carolie de Koster - Venue: Katikati Community Centre
A loaf of homemade bread is a beautiful thing. Learn simple, practical methods to master the basic techniques involved in baking with yeast. In this workshop you will learn the basics of what yeast is, what makes it grow, what puts it to sleep, and how to avoid killing your yeast.